Tito Queni's "Nilagang Baboy" recipe requires about 1 pound of lean pork loin cubed, 6-8 cloves or garlic chopped coarsely, 1 whole onion chopped in large chunks, half pound of fresh green beans, as many corn cobs you want that'll fit, half head of cabbage chopped in large pieces or Chinese baby bok choy, 3-4 tablespoons patis fish sauce to taste, 2 pork/chicken bouillon cubes, and some black pepper.